Ingredients
16
16 servings
- •1 cup white sugar
- •1 cup water
- •2 ½ cups fresh cranberries
Instructions
- Dissolve sugar in water in a saucepan over medium heat. Add cranberries and simmer on low until cranberries have softened but before they begin to pop, about 15 minutes. Cool, strain, and refrigerate.
Nutritional Facts
Per 16 servings
- Calories: 55
- Carbohydrate: 14g
- Fiber: 1g
- Protein: 0g
- Sugar: 13g
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