Ingredients
14
14 servings
- •3 ½ quarts water
- •1 (12 ounce) package cranberries
- •2 cups white sugar
- •2 oranges, juiced
- •2 lemons, juiced
- •12 whole cloves
- •2 cinnamon sticks
Instructions
- In a large pot, combine water and cranberries. Bring to a boil, reduce heat, and simmer for 30 minutes. Add sugar, orange juice, lemon juice, cloves, and cinnamon sticks. Cover and steep for 1 hour.
Nutritional Facts
Per 14 servings
- Calories: 140
- Carbohydrate: 37g
- Fat: 0g
- Fiber: 3g
- Protein: 1g
- Sugar: 32g
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