Slow Cooker Texas Smoked Beef Brisket
Recipe by Sandy Clark Gerhardt from allrecipes.com
Dinner 7 Hr. 50 Mins.
Ingredients
4
4 servings
- •3 tablespoons smoked paprika
- •2 tablespoons ground black pepper
- •2 tablespoons kosher salt
- •1 tablespoon brown sugar
- •1 tablespoon chili powder
- •1 teaspoon ground cumin
- •1.5 pounds beef brisket
- •0.75 cup barbeque sauce
- •0.25 cup water
- •1 tablespoon Worcestershire sauce
- •0.25 teaspoon liquid smoke flavoring
- •0.5 onion, sliced into rings
Instructions
- Gather all ingredients.
- Prepare brisket rub: Mix paprika, pepper, salt, brown sugar, chili powder, and cumin together in a bowl; rub evenly over brisket. Put brisket in a large, resealable plastic bag; refrigerate for 30 minutes to overnight.
- When ready to cook, prepare barbeque sauce: Stir barbeque sauce, water, Worcestershire sauce, and liquid smoke together in the bottom of a slow cooker.
- Remove brisket from the refrigerator and take out of the bag. Lay brisket in sauce in the slow cooker and arrange onions over top.
- Cook on Low until brisket is very tender, 6 to 7 hours.
- Rest brisket 10 minutes before slicing or shredding; serve with sauce from the slow cooker.
Nutritional Facts
Per 4 servings
- Calories: 342
- Carbohydrate: 29g
- Fat: 16g
- Fiber: 4g
- Protein: 22g
- Sugar: 17g
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