Ingredients
20
20 servings
- •8 pounds untrimmed beef brisket
- •1 cup strong black coffee
- •1 (14 ounce) bottle ketchup
- •1 (12 fluid ounce) can cola carbonated beverage
- •3 tablespoons Worcestershire sauce
- •3 tablespoons prepared yellow mustard
- •2 tablespoons liquid smoke flavoring
- •2 tablespoons brown sugar, packed
Instructions
- Place the beef brisket in a large slow cooker with the fat side up. Pour the coffee over the meat. Cook the brisket on LOW for 24 hours.
- Meanwhile, stir together the ketchup, cola beverage, Worcestershire sauce, mustard, liquid smoke, and brown sugar in a bowl until well blended. Refrigerate until needed.
- After 24 hours, remove and discard any fat from the brisket. Use a fork to pull apart and shred the meat. Pour the sauce over the meat, stirring to coat evenly, and cook 1 hour longer.
Nutritional Facts
Per 20 servings
- Calories: 353
- Carbohydrate: 9g
- Fat: 27g
- Fiber: 0g
- Protein: 19g
- Sugar: 8g
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