Ingredients
10
10 servings
- •½ loaf multigrain bread, cubed
- •¼ cup butter, melted
- •2 tablespoons Cajun seasoning (such as Emeril's Essence®), divided
- •2 tablespoons grated Parmesan cheese, divided
- •1 tablespoon onion powder, divided
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
- Place bread cubes in a large bowl; drizzle butter over cubes. Toss to evenly coat. Sprinkle half the Cajun seasoning, half the Parmesan cheese, and half the onion powder over cubes; toss to coat. Spread coated bread cubes onto the prepared baking sheet; sprinkle remaining Cajun seasoning, Parmesan cheese, and onion powder onto cubes.
- Bake in the preheated oven for 7 minutes; stir and continue baking until crisp, about 8 more minutes.
Nutritional Facts
Per 10 servings
- Calories: 111
- Carbohydrate: 11g
- Fat: 6g
- Fiber: 2g
- Protein: 4g
- Sugar: 2g
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