Cauliflower Eggplant Curry-Cumin Roast
Recipe by Chicken Lover from allrecipes.com
Dinner,Side Dish 45 Mins.
Ingredients
2
2 servings
- •1 eggplant, peeled and sliced
- •1 small head cauliflower, chopped
- •¼ cup olive oil
- •1 teaspoon curry powder
- •1 teaspoon ground cumin
- •½ teaspoon garlic salt
- •6 fresh basil leaves, sliced
Instructions
- Preheat oven to 400 degrees F (200 degrees C). Prepare a baking sheet with parchment paper.
- Place eggplant and cauliflower in a large bowl with a lid.
- Whisk olive oil, curry powder, ground cumin, garlic salt, and basil together in a bowl; pour over eggplant and cauliflower. Place lid on bowl with eggplant mixture and shake until well coated. Arrange eggplant and cauliflower on prepared baking sheet.
- Bake in preheated oven until browned and caramelized, about 30 minutes.
Nutritional Facts
Per 2 servings
- Calories: 346
- Carbohydrate: 24g
- Fat: 28g
- Fiber: 13g
- Protein: 6g
- Sugar: 10g
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