Ingredients
4
4 servings
- •1 head cauliflower, divided into florets
- •1 tablespoon olive oil
- •2 teaspoons cumin
- •1 teaspoon turmeric
- •½ teaspoon chili powder
- •1 teaspoon salt
Instructions
- Preheat oven to 450˚F (220˚C).
- In a mixing bowl combine the cauliflower, olive oil, cumin, turmeric, chili powder, and salt and mix with tongs until evenly coated.
- Place seasoned cauliflower on parchment lined baking sheet and roast in preheated oven for 15 minutes or until lightly browned.
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 80
- Carbohydrate: 9g
- Fat: 4g
- Fiber: 3g
- Protein: 3g
- Sugar: 3g
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