Ingredients
4
4 servings
- •3 tablespoons olive oil
- •1 tablespoon yellow curry powder
- •1 tablespoon lemon juice
- •1 teaspoon salt
- •0.5 teaspoon ground black pepper
- •1 pound cauliflower florets, cut into 1/2-inch slices
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Combine olive oil, curry powder, lemon juice, salt, and pepper in a bowl. Add cauliflower and toss until well coated. Transfer to the prepared baking sheet and spread in a single layer.
- Bake in the preheated oven until golden and crispy, about 25 minutes.
Nutritional Facts
Per 4 servings
- Calories: 125
- Carbohydrate: 7g
- Fat: 11g
- Fiber: 3g
- Protein: 3g
- Sugar: 3g
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