Ingredients
24 servings
- •2 (14 ounce) cans pineapple tidbits, undrained
- •½ cup brown sugar
- •¼ teaspoon ground cloves
Instructions
- Pour 1/2 cup pineapple juice from one of the cans into a bowl; reserve.
- Pour pineapple tidbits and remaining juice into a saucepan over medium-low heat. Add brown sugar and cloves. Cook, stirring occasionally, until sauce thickens, about 1 hour. Thin sauce to desired consistency with reserved juice.
Nutritional Facts
Per 24 servings
- Calories: 37
- Carbohydrate: 10g
- Fiber: 0g
- Protein: 0g
- Sugar: 9g