Ingredients
12
12 servings
- •1.5 (15 ounce) cans chickpeas, drained
- •1.5 onions, chopped
- •0.75 cup chopped fresh parsley
- •3 cloves garlic, chopped
- •2 eggs
- •1 tablespoon ground cumin
- •1.5 teaspoons ground coriander
- •1.5 teaspoons salt
- •1.5 teaspoons lemon juice
- •1.5 teaspoons baking powder
- •1 pinch ground black pepper, or to taste
- •1 pinch cayenne pepper, or to taste
- •1.5 cups bread crumbs
- •1 tablespoon olive oil, or as needed
Instructions
- Gather all ingredients.
- Mash chickpeas in a bowl using a masher. Combine mashed chickpeas, onions, parsley, and garlic in a blender; blend until smooth.
- Mix eggs, cumin, coriander, salt, lemon juice, baking powder, black pepper, and cayenne together in a bowl. Add chickpea mixture and mix together. Add bread crumbs slowly and combine using your hands until mixture will hold together when frying.
- Heat oil in a skillet over medium-high heat. Form mixture into twelve 3-inch diameter patties. Fry patties in hot oil until browned, 3 to 4 minutes per side.
Nutritional Facts
Per 12 servings
- Calories: 134
- Carbohydrate: 22g
- Fat: 3g
- Fiber: 3g
- Protein: 5g
- Sugar: 2g
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