Ingredients
6
6 servings
- •6 scallions, chopped
- •1 tablespoon peeled and grated fresh ginger root
- •1 tablespoon toasted sesame oil
- •2 teaspoons soy sauce
- •1 teaspoon rice wine vinegar
- •3 (3 ounce) packages ramen noodles, without flavor packets
Instructions
- Combine scallions, ginger, sesame oil, soy sauce, and rice wine vinegar in a bowl. Stir until combined and refrigerate for 10 minutes.
- Bring a large pot of water to a boil. Add noodles and boil for 3 minutes. Turn heat off and let sit for 1 minute.
- Drain noodles and transfer to a large bowl. Add reserved sauce mixture and toss to coat.
Nutritional Facts
Per 6 servings
- Calories: 207
- Carbohydrate: 26g
- Fat: 9g
- Fiber: 0g
- Protein: 4g
- Sugar: 0g
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