Ingredients
2
2 servings
- •1 (3 ounce) package instant ramen noodles (without flavor packet)
- •1 teaspoon sambal oelek (chile paste)
- •1 teaspoon minced garlic
- •1 teaspoon ginger paste
- •1 tablespoon sesame oil
- •0.5 teaspoon toasted sesame seeds
Instructions
- Bring 2 cups water to a boil in a large skillet. Add ramen noodles and boil for 2 minutes. Drain noodles in a colander and wipe out the skillet.
- Meanwhile, whisk sambal oelek, garlic, and ginger paste together.
- Add sesame oil to the skillet and heat over medium heat. Add drained noodles and cook until slightly crispy, about 3 minutes. Add sambal oelek mixture. Cook for 3 minutes more using chopsticks to toss the noodles in the sauce.
- Divide mixture between 2 serving bowls and garnish with toasted sesame seeds.
Nutritional Facts
Per 2 servings
- Calories: 262
- Carbohydrate: 29g
- Fat: 15g
- Fiber: 1g
- Protein: 5g
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