Ingredients
4
4 servings
- •4 cups vegetable broth
- •4 cups water
- •1 tablespoon soy sauce
- •1 tablespoon sesame oil
- •1 tablespoon ground ginger
- •1 tablespoon Sriracha hot sauce
- •9 ounces soba noodles
Instructions
- Combine broth, water, soy sauce, sesame oil, ginger, and hot sauce in a pot; bring to a boil. Add noodles to boiling broth mixture and cook until noodles are tender yet firm to the bite, 5 to 7 minutes. Transfer noodles to serving bowls and top with desired amount of broth.
Nutritional Facts
Per 4 servings
- Calories: 280
- Carbohydrate: 54g
- Fat: 4g
- Fiber: 1g
- Protein: 10g
- Sugar: 3g
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