Ingredients
4
4 servings
- •1 medium head cauliflower
- •1 tablespoon olive oil
- •½ teaspoon kosher salt
- •½ teaspoon pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Using a knife, carefully cut off the leaves and core of the cauliflower. Reserve the leaves and discard the core.
- Break the cauliflower into bite-sized florets. Rinse the florets and the leaves.
- Cut the cauliflower leaves into thin strips.
- Transfer the cauliflower florets and leaves to a baking sheet. Drizzle with the olive oil and season with the salt and pepper. Toss to coat, then spread the florets and leaves in a single layer.
- Roast for 20–25 minutes, flipping halfway through.
- Serve the cauliflower with your favorite protein.
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 74
- Carbohydrate: 8g
- Fat: 3g
- Fiber: 3g
- Protein: 3g
- Sugar: 3g
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