Ingredients
2
2 servings
- •3 cloves garlic
- •1 tablespoon peanut oil
- •0.5 teaspoon salt
- •0.5 teaspoon smoked paprika
- •4 cups cauliflower florets
Instructions
- Gather all ingredients.
- Preheat an air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions.
- Cut garlic in half and smash with the blade of a knife. Place in a bowl with oil, salt, and paprika. Add cauliflower and toss to coat.
- Place coated cauliflower in the basket of the air fryer and cook to desired crispness, about 15 minutes, shaking the basket every 5 minutes.
Nutritional Facts
Per 2 servings
- Calories: 118
- Carbohydrate: 12g
- Fat: 7g
- Fiber: 5g
- Protein: 4g
- Sugar: 5g
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