Ingredients
4
4 servings
- •1 head cauliflower, cut into large florets
- •2 tablespoons butter, melted, or more to taste
- •salt and ground black pepper to taste
Instructions
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with a silicone baking mat.
- Spread cauliflower onto prepared baking sheet. Brush each piece of cauliflower with melted butter. Season with salt and black pepper.
- Roast in the preheated oven for 30 minutes. Flip cauliflower and continue roasting until tender and golden, about 10 minutes more.
Nutritional Facts
Per 4 servings
- Calories: 87
- Carbohydrate: 8g
- Fat: 6g
- Fiber: 4g
- Protein: 3g
- Sugar: 4g
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