Ingredients
8
8 servings
- •0.25 cup butter, softened
- •1 tablespoon chopped fresh dill
- •1 clove garlic, minced
- •1 teaspoon grated lemon zest
- •0.5 teaspoon ground cumin
- •0.25 teaspoon salt
- •0.25 teaspoon ground black pepper
- •1 large head cauliflower, leaves trimmed
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix butter, dill, garlic, lemon zest, cumin, salt, and black pepper in a bowl.
- Cut cauliflower stem flush with the rest of the head so it can stay upright in a casserole dish. Spread butter mixture evenly over the top and sides of cauliflower, place in a casserole dish, and cover with foil.
- Roast in the preheated oven until tender and cooked through, about 1 hour and 15 minutes. Transfer to a platter and spoon any liquid in the casserole dish over cauliflower.
Nutritional Facts
Per 8 servings
- Calories: 79
- Carbohydrate: 6g
- Fat: 6g
- Fiber: 3g
- Protein: 2g
- Sugar: 3g
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