Ingredients
20
20 servings
- •2 cups semisweet chocolate chips
- •1.5 cups sour cream
- •1 teaspoon vanilla extract
Instructions
- Place chocolate chips into a glass or metal bowl, and set over the top of a pan of barely simmering water. Stir occasionally until melted and smooth. Remove from the heat and transfer chocolate to a medium bowl.
- Add sour cream and vanilla; beat with an electric mixer until smooth and creamy. If you let it cool down too much, it will set up; so frost your cake while it is still liquid, or reheat before using.
Nutritional Facts
Per 20 servings
- Calories: 118
- Carbohydrate: 11g
- Fat: 9g
- Fiber: 1g
- Protein: 1g
- Sugar: 9g
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