Ingredients
12
12 servings
- •1 ¾ cups white sugar
- •½ cup unsalted butter, softened
- •4 eggs, beaten
- •1 teaspoon vanilla extract
- •3 cups all-purpose flour
- •1 tablespoon baking powder
- •2 teaspoons baking soda
- •1 pint sour cream
- •1 (12 ounce) bag semisweet chocolate chips
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.
- Beat sugar and butter together in a large bowl with an electric mixer until light and fluffy; add eggs one at a time, thoroughly beating each egg into the butter mixture before adding the next. Add vanilla with the last egg.
- Sift flour, baking powder, and baking soda together in a bowl. Pour flour mixture alternately with the sour cream into the butter mixture, mixing until just incorporated. Fold chocolate chips into the batter. Pour batter into prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 30 minutes.
Nutritional Facts
Per 12 servings
- Calories: 536
- Carbohydrate: 73g
- Fat: 26g
- Fiber: 3g
- Protein: 8g
- Sugar: 45g
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