Ingredients
9
9 servings
- •0.5 cup butter, softened
- •1 cup white sugar
- •2 eggs, beaten
- •1 cup sour cream
- •1 teaspoon baking soda
- •1.5 teaspoons baking powder
- •1.5 cups all-purpose flour
- •1 teaspoon vanilla extract
- •1 cup semisweet chocolate chips
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch pan.
- In a small bowl, mix flour, baking powder, baking soda and chocolate chips. Set aside.
- In a large bowl, cream butter and sugar until light. Add eggs and mix thoroughly. Add sour cream and vanilla extract; mix well. Add flour mixture and mix thoroughly.
- Pour batter into 9 inch pan and bake at 350 degrees F (175 degrees C) for 30 minutes or until golden brown and springy on the top.
Nutritional Facts
Per 9 servings
- Calories: 414
- Carbohydrate: 51g
- Fat: 23g
- Fiber: 2g
- Protein: 5g
- Sugar: 33g
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