Garlic Parmesan Chicken Wings

Name: Garlic Parmesan Chicken Wings
Total time: 70
Yield: 8
Ingredients: cooking spray; 3 quarts cold water; 0.33333334326744 cup balsamic vinegar; 0.25 cup salt; 1 bay leaf; 1 teaspoon dried thyme; 1 teaspoon dried oregano; 1 teaspoon dried rosemary; 8 cloves garlic, minced; 1 pinch salt; 3 tablespoons olive oil, or as needed; 1 tablespoon freshly ground black pepper; 2 teaspoons red pepper flakes, or to taste; 4 pounds chicken wings, separated at joints, tips discarded; 2 tablespoons fine bread crumbs; 1 cup finely grated Parmigiano-Reggiano cheese, divided

Recipe by John Mitzewich from allrecipes.com

Appetizer,Snack 1 Hr. 10 Mins.

Ingredients

8 servings

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cooking spray
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3 quarts cold water
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0.33333334326744 cup balsamic vinegar
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0.25 cup salt
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1 bay leaf
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1 teaspoon dried thyme
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1 teaspoon dried oregano
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1 teaspoon dried rosemary

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8 cloves garlic, minced
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1 pinch salt
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3 tablespoons olive oil, or as needed
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1 tablespoon freshly ground black pepper
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2 teaspoons red pepper flakes, or to taste
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4 pounds chicken wings, separated at joints, tips discarded
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2 tablespoons fine bread crumbs
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1 cup finely grated Parmigiano-Reggiano cheese, divided

Instructions

Preheat an oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil and coat foil with cooking spray.
Combine water, vinegar, 1/4 cup salt, bay leaf, thyme, oregano, and rosemary in a large stockpot and bring to a boil. Add chicken wings, return to a boil, and cook for 15 minutes. Remove chicken wings with a slotted spoon to a cooling rack and allow to dry for 15 minutes.
Mash garlic and a pinch of salt together in a mortar and pestle until smooth.
Combine mashed garlic, olive oil, black pepper, and red pepper flakes in a large bowl.
Add chicken wings and bread crumbs; toss to coat. Sprinkle with 1/2 cup Parmigiano-Reggiano cheese.
Transfer to the prepared baking sheet and sprinkle with remaining 1/2 cup Parmigiano-Reggiano cheese.
Bake in the preheated oven until browned, 20 to 25 minutes.
Serve hot and enjoy!