Ingredients
8
8 servings
- •1 ½ cups fresh strawberries, hulled
- •⅓ cup white sugar
- •3 egg yolks, beaten
- •½ pint milk
- •¼ teaspoon salt
- •⅓ cup white sugar
- •1 pint heavy cream
- •¼ cup rosewater
Instructions
- Combine the strawberries and 1/3 cup sugar in a bowl; mash together with a potato masher. Store the mixture in the refrigerator while preparing the rest of the recipe.
- Stir together the egg yolks, milk, salt and 1/3 cup sugar in a saucepan over medium heat. Heat to 175 degrees F (80 degrees C), making sure the mixture does not boil; transfer to a chilled bowl and move to the refrigerator to cool, stirring occasionally. Once cooled, stir in the cream, rosewater, and strawberry mixture.
- Fill an ice cream maker with the mixture, and freeze according to the manufacturer's instructions.
Nutritional Facts
Per 8 servings
- Calories: 313
- Carbohydrate: 22g
- Fat: 24g
- Fiber: 1g
- Protein: 3g
- Sugar: 19g
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