Ingredients
8
8 servings
- •1 pound tomatillos, husked
- •4 avocados, halved and pitted
- •1 (8 ounce) container sour cream
- •1 jalapeno pepper
- •2 tablespoons lime juice
- •4 cloves garlic
- •3 sprigs fresh cilantro
- •1 tablespoon red fajita seasoning
- •1 teaspoon Mediterranean sea salt
Instructions
- Place tomatillos into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain.
- Transfer tomatillos to a blender. Add avocados, sour cream, jalapeno pepper, lime juice, garlic, cilantro, fajita seasoning, and sea salt; blend until smooth.
- Refrigerate blended sauce until flavors meld, at least 4 hours.
Nutritional Facts
Per 8 servings
- Calories: 246
- Carbohydrate: 15g
- Fat: 21g
- Fiber: 8g
- Protein: 4g
- Sugar: 3g
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