Ingredients
6
6 servings
- •5 fresh tomatillos, husks removed
- •4 serrano chile peppers, or to taste
- •2 tablespoons chopped fresh cilantro
- •1 ripe avocado - peeled, pitted, and quartered
- •salt to taste
Instructions
- Blend tomatillos, serrano chile peppers, and cilantro in a blender until smooth. Add 1 avocado quarter and continue blending until avocado is fully incorporated into mixture; repeat with each piece of avocado. Season with salt; continue processing until smooth. Serve immediately.
Nutritional Facts
Per 6 servings
- Calories: 64
- Carbohydrate: 5g
- Fat: 5g
- Fiber: 3g
- Protein: 1g
- Sugar: 2g
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