Ingredients
20
20 servings
- •6 fresh tomatillos, husks removed
- •2 serrano peppers
- •½ medium white onion, quartered
- •½ cup sour cream
- •¼ cup chopped fresh cilantro
- •1 small avocado, pitted and peeled
- •1 clove garlic, peeled
- •1 pinch salt
- •1 pinch ground black pepper
Instructions
- Place tomatillos and serrano peppers into a medium pot and cover with water. Bring to a boil; reduce heat to medium-low and let simmer until tender, 15 to 20 minutes. Remove from heat, drain, and let cool, 15 to 20 minutes.
- Place cooled tomatillos and serrano peppers, onion, sour cream, cilantro, avocado, garlic, salt, and pepper into an electric blender and puree until almost liquid.
Nutritional Facts
Per 20 servings
- Calories: 28
- Carbohydrate: 1g
- Fat: 3g
- Fiber: 1g
- Protein: 0g
- Sugar: 0g
Related Recipes
Spicy Roasted Tomatillo Salsa
Spicy Avocado Sauce
Spicy Avocado Sauce
Mexican Charred Tomatillo Salsa
Roasted Spicy Salsa Verde
Roasted Tomatillo and Garlic Salsa
Texas Tomatillo Avocado Sauce
Canned Green Tomatillo Sauce
No-Cook, Large-Batch Fresh Tomatillo Salsa
Tomatillo Enchilada Sauce
Dani's Green Monster Salsa
