Ingredients
10
10 servings
- •6 ounces fresh tomatillos - husked, rinsed, and halved
- •1 large ripe avocado - halved, seeded, and flesh scooped out of peel
- •0.25 cup packed cilantro leaves
- •0.5 lime, juiced
- •1 tablespoon thinly sliced serrano chiles, or to taste
- •salt to taste
Instructions
- Place tomatillos into a food processor. Add avocado, cilantro, lime juice, serrano pepper, and salt. Process until smooth. Taste and adjust seasoning, then transfer to a serving bowl.
Nutritional Facts
Per 10 servings
- Calories: 39
- Carbohydrate: 3g
- Fat: 3g
- Fiber: 2g
- Protein: 1g
- Sugar: 1g
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