Ingredients
8
8 servings
- •4 strips bacon
- •1 stick unsalted butter, softened
- •2 tablespoons fresh chives, chopped
- •2 teaspoons honey
Instructions
- Cook the bacon in a large skillet over medium heat until crispy and darker in color, 4–6 minutes per side.
- Add the bacon, 1 tablespoon of the rendered bacon fat, the butter, chives, and honey to a small food processor and pulse until well-combined (alternatively, combine in a medium bowl and mix well).
- Transfer to an airtight container and refrigerate until ready to use, up to 5 days.
- Enjoy!
Nutritional Facts
Per 8 servings
- Calories: 101
- Carbohydrate: 2g
- Fat: 7g
- Fiber: 0g
- Protein: 6g
- Sugar: 1g
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