Ingredients
4
4 servings
- •8 chicken tenders
- •1 tablespoon BBQ rub (such as McCormick®)
- •8 slices center-cut bacon, cut in half lengthwise
- •2 tablespoons honey
- •1 teaspoon water
Instructions
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Season chicken tenders with BBQ rub. Wrap each tender with 2 thin strips of bacon, tucking in the ends to secure.
- Mix together honey and water in a small bowl. Set aside.
- Place chicken tenders on the preheated grill and reduce heat to medium-low. Close lid and grill tenders, turning every 2 to 3 minutes, until bacon is browned and chicken has reached an internal temperature of 165 degrees Fahrenheit (73 degrees C), 12 to 14 minutes. For crispier bacon, increase heat during the last 2 minutes of cooking.
- Move tenders to indirect heat and brush with honey mixture. Transfer to a plate and serve.
Nutritional Facts
Per 4 servings
- Calories: 255
- Carbohydrate: 10g
- Fat: 9g
- Fiber: 0g
- Protein: 32g
- Sugar: 9g
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