Ingredients
12
12 servings
- •12 slices thick-cut bacon
- •12 wooden skewers
- •1 cup semisweet chocolate chips
- •1 tablespoon vegetable shortening
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Place a baking rack on top of a large baking sheet.
- Thread each slice of bacon onto a skewer; place skewered bacon on the baking rack.
- Bake bacon in the preheated oven until crisp; 20 to 25 minutes. Remove from oven and cool completely.
- Combine chocolate chips and shortening in a microwave-safe bowl. Heat in the microwave in 30-second intervals until chocolate is melted and smooth, stirring after each interval.
- Coat each side of the skewered bacon with the chocolate mixture using a pastry brush. Place coated bacon on a sheet of waxed paper. Refrigerate until firm, at least 30 minutes. Store in refrigerator until ready to serve.
Nutritional Facts
Per 12 servings
- Calories: 126
- Carbohydrate: 9g
- Fat: 9g
- Fiber: 1g
- Protein: 4g
- Sugar: 8g
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