Ingredients
32
32 servings
- •cooking spray
- •8 slices bacon
- •1 tomato, chopped
- •0.5 onion, chopped
- •3 ounces shredded Swiss cheese
- •0.5 cup mayonnaise
- •1 teaspoon dried basil
- •1 (16 ounce) can refrigerated buttermilk biscuit dough
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Lightly grease 32 mini muffin cups or line with paper liners.
- In a skillet over medium heat, cook bacon until evenly browned. Drain on paper towels, then crumble into a medium mixing bowl. Mix in tomato, onion, Swiss cheese, mayonnaise, and basil.
- Separate biscuits into halves horizontally, then cut each piece in half again for 32 pieces. Roll slightly to flatten, then place each piece into a prepared muffin cup. Spoon bacon mixture over top.
- Bake in the preheated oven until golden brown, 10 to 12 minutes.
Nutritional Facts
Per 32 servings
- Calories: 85
- Carbohydrate: 8g
- Fat: 5g
- Fiber: 0g
- Protein: 3g
- Sugar: 1g
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