Ingredients
16
16 servings
- •¾ cup milk
- •¾ cup water
- •½ cup white sugar
- •1 teaspoon salt
- •2 eggs
- •5 teaspoons active dry yeast
- •5 cups all-purpose flour
- •½ cup margarine, melted
Instructions
- In a medium saucepan over medium heat, warm milk, water, sugar and salt. Remove from heat, and mix in the eggs and yeast.
- Measure flour into a large bowl. Make a well in the flour, and pour milk mixture into it. Do not stir. Cover with a lid, and let stand for 20 to 30 minutes.
- Pour melted margarine into flour, and mix well. Add more flour if too sticky. Knead lightly. Cover, and let rise for 20 to 30 minutes.
- Shape the dough into rolls, and place on a baking sheet. Let rise again for 20 to 30 minutes.
- Bake rolls in a preheated 400 degrees F (205 degrees C) oven for 15 minutes, or until done.
Nutritional Facts
Per 16 servings
- Calories: 235
- Carbohydrate: 37g
- Fat: 7g
- Fiber: 1g
- Protein: 6g
- Sugar: 7g
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