Ingredients
12
12 servings
- •3 cups bread flour
- •3 tablespoons white sugar
- •1 teaspoon salt
- •0.25 cup dry milk powder
- •1 cup warm water (110 degrees F/45 degrees C)
- •2 tablespoons butter, softened
- •1 (.25 ounce) package active dry yeast
- •1 large egg white
- •2 tablespoons water
Instructions
- Place bread flour, sugar, salt, milk powder, 1 cup warm water, butter, and yeast into a bread machine in the order listed or follow the order recommended by the manufacturer if different. Select Dough cycle; press Start.
- Meanwhile, lightly grease a baking sheet.
- Remove dough from the machine, deflate, and turn out onto a lightly floured surface. Divide dough into 12 equal pieces, form into rounds, and place them on the prepared baking sheet. Cover with a damp cloth; let rise until doubled in size, about 40 minutes.
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix together egg white and 2 tablespoons water in a small bowl; brush lightly onto the tops of risen rolls.
- Bake in the preheated oven until rolls are golden brown, about 15 minutes.
Nutritional Facts
Per 12 servings
- Calories: 165
- Carbohydrate: 30g
- Fat: 3g
- Fiber: 1g
- Protein: 6g
- Sugar: 5g
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