Best Rolls Ever!

Best Rolls Ever!

Recipe by Cara A Austin from allrecipes.com

Dinner

Ingredients

24

24 servings

  • 2 cups water
  • 1 cup butter
  • 1 cup white sugar
  • 2 eggs
  • 0.5 cup water
  • 1 teaspoon white sugar
  • 3 (.25 ounce) packages active dry yeast
  • 1 teaspoon salt
  • 7.5 cups self-rising flour

Instructions

  • In a large bowl place 2 cups water and butter or margarine. Microwave about 2 minutes.
  • In another bowl, mix 1 cup sugar and eggs.
  • In a separate cup, microwave 1/2 cup water for 30 seconds. Add 1 teaspoon sugar and dissolve yeast in this.
  • Mix butter water and sugar and eggs mixture together; add salt. Mix in yeast water. Stir in 7 to 7 1/2 cups flour. Mix well and let rise in the refrigerator overnight, covered.
  • When ready to use, dump onto floured surface (DO NOT PUNCH DOWN!) and let warm to room temperature. LIGHTLY KNEAD! Only work in enough extra flour to handle.
  • Shape into rolls and place on greased sheet(s). Let rest 30 minutes, or until doubled in size.
  • Bake in a preheated 400 degree F (205 degrees C) oven until tops are golden. Brush with oil or butter immediately out of the oven.

Nutritional Facts

Per 24 servings

  • Calories: 248
  • Carbohydrate: 38g
  • Fat: 9g
  • Fiber: 1g
  • Protein: 5g
  • Sugar: 9g

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