Ingredients
8
8 servings
- •0.66666668653488 cup milk
- •2 tablespoons vegetable oil
- •2 tablespoons margarine, melted
- •1 egg
- •0.5 cup cornmeal
- •1 teaspoon salt
- •2 tablespoons white sugar
- •3 cups all-purpose flour
- •1 tablespoon active dry yeast
Instructions
- Place ingredients in bread machine pan in the order suggested by the manufacturer. Select dough cycle. Start. Add water if needed while the dough is mixing.
- Once cycle is complete, shape dough into 8 to 10 balls. Arrange in a greased 9 inch pie pan. Allow to rise in a warm spot until doubled in size.
- Bake in a preheated 400 degree F (205 degree C) oven for about 45 minutes, or until the rolls begin to brown.
Nutritional Facts
Per 8 servings
- Calories: 292
- Carbohydrate: 47g
- Fat: 8g
- Fiber: 2g
- Protein: 8g
- Sugar: 4g
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