Ingredients
9
9 servings
- •2 cups all-purpose flour
- •1 ½ cups quick cooking oats
- •1 cup white sugar
- •1 cup butter, softened
- •1 teaspoon almond extract
- •1 cup raspberry jelly
- •⅔ cup sliced almonds
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Line 8x8 inch baking dish with foil, and lightly grease the foil.
- Place the flour, oats, and sugar into a mixing bowl. Add the butter and mix, using your hands, until mixture has the consistency of coarse crumbs. Stir in the almond extract.
- Remove 2 cups of the flour mixture and place in a separate bowl. Pour the remaining flour mixture into the prepared pan, and press evenly across the bottom. Spread raspberry jelly over the flour layer. Gently press the reserved 2 cups of flour mixture over the jelly. Sprinkle the top with almonds.
- Bake in preheated oven until top is golden brown, about 30 minutes. Cool in the baking dish. Lift out foil to place square on a cutting board. Using sharp knife, cut into 9 squares.
Nutritional Facts
Per 9 servings
- Calories: 557
- Carbohydrate: 78g
- Fat: 25g
- Fiber: 3g
- Protein: 6g
- Sugar: 45g
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