Ingredients
12
12 servings
- •1 cup butter
- •0.75 cup white sugar
- •1 egg
- •0.5 cup almond paste
- •1 teaspoon almond extract
- •2 cups all-purpose flour
- •2.5 ounces sliced almonds
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Cream butter in a large mixing bowl; gradually add sugar, beating until light and fluffy. Add egg yolk (reserve egg white), almond paste, and flavoring; beat until well blended. Stir in flour.
- Spread mixture in a 13 x 9 x 2 inch baking pan. Beat egg white (at room temperature) until foamy; brush over entire surface of dough, and sprinkle with almonds. Bake for 35 minutes or until lightly browned. Cool thoroughly, and cut into 2 inch squares. Store in airtight containers.
Nutritional Facts
Per 12 servings
- Calories: 345
- Carbohydrate: 34g
- Fat: 22g
- Fiber: 2g
- Protein: 5g
- Sugar: 13g
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