Ingredients
12
12 servings
- •1 cup fresh raspberries
- •1 cup applesauce
- •½ cup oat bran
- •½ cup white sugar
- •1 ½ cups quick-cooking oats
- •1 cup brown sugar
- •½ cup butter
- •½ cup all-purpose flour
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking pan.
- Mix raspberries, applesauce, oat bran, and white sugar together in a bowl.
- Combine oats, brown sugar, and butter together in a bowl using a pastry blender; add flour. Continue cutting into mixture using pastry blender until crumbly. Spread half the crumb topping into the bottom of the prepared baking pan.
- Bake in the preheated oven until crust is lightly browned, about 20 minutes. Remove from oven and cool.
- Spread the raspberry filling onto the cooled crust and sprinkle with remaining crumb topping.
- Bake in the preheated oven until topping is lightly browned, about 20 more minutes.
Nutritional Facts
Per 12 servings
- Calories: 227
- Carbohydrate: 37g
- Fat: 9g
- Fiber: 3g
- Protein: 3g
- Sugar: 23g
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