Chicken Florentine Dip

Name: Chicken Florentine Dip
Total time: 105
Yield: 10
Ingredients: 2 (10.5 ounce) cans condensed, 98% fat-free cream of chicken soup with 30% less sodium; 9 ounces diced cooked chicken; 1 (8 ounce) container reduced-fat sour cream; 2 cups shredded part-skim mozzarella cheese; 0.5 cup skim milk, or more as needed; 0.5 cup grated Parmesan cheese; 1 (10 ounce) package frozen chopped spinach - thawed, drained, and squeezed dry

Recipe by Anne from allrecipes.com

Appetizer 2 Hr. 45 Mins.

Ingredients

10 servings

•

2 (10.5 ounce) cans condensed, 98% fat-free cream of chicken soup with 30% less sodium
•

9 ounces diced cooked chicken
•

1 (8 ounce) container reduced-fat sour cream
•

2 cups shredded part-skim mozzarella cheese

•

0.5 cup skim milk, or more as needed
•

0.5 cup grated Parmesan cheese
•

1 (10 ounce) package frozen chopped spinach - thawed, drained, and squeezed dry

Instructions

Combine condensed soup, chicken, sour cream mozzarella cheese, 1/2 cup skim milk, and Parmesan cheese in a slow cooker. Add spinach, pulling it apart and shredding it as you put it in. Mix until well blended.
Cover and cook on Low until all cheeses are melted and the dip is deliciously gooey, 1 to 1 1/2 hours. Add up to 1/2 cup more milk if you feel the dip is cooking up too thick.