Easy Chicken Florentine

Name: Easy Chicken Florentine
Total time: 30
Yield: 4
Ingredients: 1 pound skinless, boneless chicken breast, cut into 1-inch cubes; salt and ground black pepper to taste; 2 tablespoons olive oil; 1 medium shallot, chopped; 1 clove garlic, minced; 2 medium tomatoes, chopped; 1 (10.5 ounce) can condensed cream of mushroom soup; 0.5 cup chicken broth; 0.25 cup sour cream; 1 (10 ounce) package fresh spinach; 1 cup shredded mozzarella cheese

Recipe by chorusgirl3 from allrecipes.com

Dinner 30 Mins.

Ingredients

4 servings

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1 pound skinless, boneless chicken breast, cut into 1-inch cubes
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salt and ground black pepper to taste
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2 tablespoons olive oil
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1 medium shallot, chopped
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1 clove garlic, minced
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2 medium tomatoes, chopped

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1 (10.5 ounce) can condensed cream of mushroom soup
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0.5 cup chicken broth
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0.25 cup sour cream
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1 (10 ounce) package fresh spinach
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1 cup shredded mozzarella cheese

Instructions

Season chicken with salt and pepper.
Heat oil in a deep skillet over medium heat. Add chicken and saute until no longer pink in the center and the juices run clear, 6 to 8 minutes. Remove chicken to a plate.
Add shallot and garlic to the skillet and cook for about 2 minutes. Add tomatoes and cook 2 more minutes. Add condensed soup, chicken broth, and sour cream; stir to combine. Add spinach and cook for 5 minutes.
Serve on plates and top with shredded mozzarella cheese.