Ingredients
8
8 servings
- •0.5 cup balsamic vinegar
- •2 tablespoons steak seasoning rub
- •0.5 cup olive oil
- •2 pounds boneless pork loin roast
Instructions
- Combine vinegar and steak seasoning in a medium bowl; stir until seasoning is dissolved. Stir in olive oil until combined.
- Place pork into a resealable plastic bag, then pour marinade over pork. Squeeze out air and seal the bag; marinate in the refrigerator for 2 hours to overnight.
- When ready to cook, preheat the oven to 350 degrees F (175 degrees C).
- Place pork into a glass baking dish along with marinade.
- Bake in the preheated oven, basting occasionally, until an instant-read thermometer inserted into the center of the tenderloin reaches an internal temperature of 145 degrees F (65 degrees C), about 1 hour.
- Let rest for 10 minutes before slicing and serving.
Nutritional Facts
Per 8 servings
- Calories: 299
- Carbohydrate: 3g
- Fat: 23g
- Fiber: 0g
- Protein: 18g
- Sugar: 2g
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