Ingredients
16
16 servings
- •3 cups ketchup
- •1 cup water
- •½ cup cider vinegar
- •½ cup honey
- •¼ cup molasses
- •¼ cup tomato paste
- •¼ cup brown sugar
- •2 tablespoons onion powder
- •2 tablespoons chili powder
- •1 tablespoon garlic powder
- •1 tablespoon ground black pepper
- •1 tablespoon hot pepper sauce
- •1 tablespoon Worcestershire sauce
- •½ teaspoon dry mustard
Instructions
- Whisk ketchup, water, cider vinegar, honey, molasses, tomato paste, brown sugar, onion powder, chili powder, garlic powder, black pepper, hot pepper sauce, Worcestershire sauce, and dry mustard together in a saucepan over low heat; bring to a simmer and cook until thickened, 30 to 45 minutes.
Nutritional Facts
Per 16 servings
- Calories: 119
- Carbohydrate: 30g
- Fat: 0g
- Fiber: 1g
- Protein: 1g
- Sugar: 26g
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