Ingredients
8
8 servings
- •2 cups plain yogurt
- •0.5 cup mayonnaise
- •1 lime, juiced
- •2 tablespoons chopped fresh cilantro
- •1 pinch cayenne pepper, or to taste
- •salt to taste
- •1.5 cups shredded corned beef
- •8 (10 inch) flour tortillas
- •1 pound prepared coleslaw
Instructions
- Mix together yogurt, mayonnaise, lime juice, cilantro, cayenne pepper, and salt in a bowl until smooth. Set yogurt sauce aside.
- Place corned beef in a saucepan over medium-low heat; cook, stirring occasionally, just until hot.
- While corned beef is warming, place a tortilla into a heavy skillet over medium heat until hot and just beginning to show brown spots, about 30 seconds per side. Repeat with remaining tortillas.
- Arrange about 2 tablespoons coleslaw in the center of each tortilla; top each with about 3 tablespoons corned beef. Drizzle each taco with 2 tablespoons yogurt sauce; roll up to serve.
Nutritional Facts
Per 8 servings
- Calories: 433
- Carbohydrate: 49g
- Fat: 20g
- Fiber: 3g
- Protein: 14g
- Sugar: 6g
Related Recipes
Tacos de Alambre
Potato Tacos
Favorite Fry Bread Tacos
Indian Tacos with Yeast Fry Bread
Baja-Style Fish Tacos
Double Decker Tacos
Taco Lasagna
Delicious Beef Tongue Tacos
Soft Cheese Tacos
Tiny Tacos
One-Pot Taco Chili
