Ingredients
6
6 servings
- •½ onion, diced
- •1 pound ground beef
- •1 (15 ounce) can pinto beans, rinsed and drained
- •1 (14.5 ounce) can diced tomatoes, undrained
- •2 cups beef broth
- •1 cup frozen corn
- •1 (6 ounce) package Knorr® Fiesta Sides™ - Taco Rice
- •1 tablespoon buttery spread
- •½ cup shredded cheese, or more to taste
- •½ cup sour cream, or more to taste
Instructions
- Place a heavy pot over medium heat. Add onions and ground beef and cook and stir until beef is browned and crumbled and onions begin to turn translucent, about 5 minutes. Drain grease from pot.
- Pour in beef broth; add beans, tomatoes, corn and Knorr® Fiesta Sides - Taco Rice. Stir in 1 buttery spread. Bring mixture to a boil. Reduce heat, cover, and simmer until rice is tender, about 7 minutes.
- Remove pot from heat; let pot stand at least 2 minutes. Stir. Serve topped with shredded cheese and sour cream.
Nutritional Facts
Per 6 servings
- Calories: 508
- Carbohydrate: 37g
- Fat: 30g
- Fiber: 5g
- Protein: 23g
- Sugar: 3g
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