Ingredients
14
14 servings
- •1 (18.25 ounce) package devil's food cake mix with pudding
- •1 (21 ounce) can cherry pie filling
- •1.5 cups semisweet chocolate chips
- •3 eggs
- •1 tablespoon almond extract
- •.5 cups semisweet chocolate chips
- •2 tablespoons milk
- •1 tablespoon unsalted butter
- •0.5 cup confectioners' sugar
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Make the cake: Stir cake mix, pie filling, chocolate chips, eggs, and almond extract together in a mixing bowl until just combined. Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 45 to 50 minutes. Remove from the oven and let cool completely, about 30 minutes.
- Meanwhile, make the glaze: Heat chocolate chips, milk, and butter in a saucepan over medium-high heat, stirring occasionally, until chocolate melts and mixture is well combined. Stir in confectioners' sugar.
- Spread glaze over cooled cake.
Nutritional Facts
Per 14 servings
- Calories: 295
- Carbohydrate: 53g
- Fat: 9g
- Fiber: 2g
- Protein: 3g
- Sugar: 27g
Related Recipes
"Pretty Much a Piece of Heaven" Black Forest Cake
Black Forest Cake
Ultimate Black Forest Cake
Black Forest Cake Bars
Black Forest Chocolate Cake
Black Forest Pancake Cake
Chocolate Lovers' Favorite Cake
Jenny's Black Forest Cake
Black Forest Brownie Dump Cake
Black Forest Cake II
Cherry Devil's Food Cake
