Ingredients
8
8 servings
- •1 (15 ounce) package frozen pie crust
- •3 (3.5 ounce) links hot Italian sausage, casings removed
- •¼ cup chopped red onion
- •¼ cup finely chopped red bell pepper
- •2 cloves garlic, finely chopped
- •1 cup ricotta cheese
- •¾ cup shredded mozzarella cheese, divided
- •½ cup pesto
- •¼ cup grated Romano cheese
- •1 teaspoon lime juice
- •1 teaspoon Italian seasoning
- •½ teaspoon garlic powder
- •½ teaspoon onion powder
- •¼ teaspoon salt
- •¼ teaspoon lemon pepper
- •2 small zucchinis, thinly sliced
- •¼ cup chopped walnuts
- •1 tablespoon olive oil
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Remove pie crust from the freezer.
- Heat a large skillet over medium-high heat. Add sausage. Cook, breaking up the sausage, until juices are released, about 3 minutes. Add red onion, red bell pepper, and garlic; cook and stir until sausage is browned and crumbly, about 5 minutes more. Drain and discard grease.
- Combine ricotta cheese, 1/2 cup mozzarella cheese, pesto, Romano cheese, lime juice, Italian seasoning, garlic powder, onion powder, salt, and lemon pepper in a small bowl. Spread over the pie crust. Sprinkle the sausage mixture over the cheese mixture. Arrange zucchini and walnuts on top. Sprinkle with remaining mozzarella cheese.
- Bake in the preheated oven until crust is browned, about 30 minutes.
Nutritional Facts
Per 8 servings
- Calories: 530
- Carbohydrate: 28g
- Fat: 38g
- Fiber: 3g
- Protein: 19g
- Sugar: 1g
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