Ingredients
6
6 servings
- •cooking spray
- •3 cups shredded cooked chicken
- •1 (10.75 ounce) can condensed cream of chicken soup, undiluted
- •1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
- •2 (4 ounce) cans chopped green chile peppers
- •1 small onion, finely chopped
- •3 tablespoons taco seasoning mix
- •6 corn tortillas, warmed
- •2 cups shredded Cheddar cheese
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a round baking dish with cooking spray.
- Combine chicken, cream of chicken soup, cream of mushroom soup, chile peppers, onion, and taco seasoning in a large bowl. Set aside.
- Lay 1 tortilla in the prepared baking dish. Top with 1/3 cup of the chicken mixture; cover with some Cheddar cheese. Repeat layers with remaining tortillas, chicken mixture, and cheese.
- Bake in the preheated oven, uncovered, until heated through, about 30 minutes.
Nutritional Facts
Per 6 servings
- Calories: 450
- Carbohydrate: 25g
- Fat: 24g
- Fiber: 2g
- Protein: 33g
- Sugar: 4g
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