Ingredients
8
8 servings
- •4 cups chopped cooked chicken breast
- •1 (26 ounce) can condensed cream of chicken soup
- •1 (15 ounce) can green enchilada sauce
- •15 ounces milk
- •1 (7 ounce) can diced green chiles
- •6 (6 inch) corn tortillas, quartered
- •¼ teaspoon garlic powder
- •1 (16 ounce) container light sour cream
Instructions
- Mix chicken, condensed soup, enchilada sauce, milk, chiles, tortillas, and garlic powder together in a large pot; bring to a boil. Reduce heat and let simmer for 15 minutes.
- Remove soup from the heat and stir in sour cream until well blended.
Nutritional Facts
Per 8 servings
- Calories: 390
- Carbohydrate: 25g
- Fat: 20g
- Fiber: 2g
- Protein: 27g
- Sugar: 5g
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