Ingredients
64
64 servings
- •2 cups dried parsley
- •1 cup rubbed sage
- •0.5 teaspoon ground sage
- •0.5 cup dried rosemary, crushed
- •0.5 cup dried marjoram
- •2 tablespoons salt
- •1 tablespoon ground black pepper
- •2 teaspoons onion powder
Instructions
- Mix parsley, rubbed and dry sage, rosemary, marjoram, salt, pepper, and onion powder together in a large bowl until well combined. Transfer to airtight jars for storage. Shake well before using.
Nutritional Facts
Per 64 servings
- Calories: 6
- Carbohydrate: 1g
- Fat: 0g
- Fiber: 1g
- Protein: 0g
- Sugar: 0g
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