Ingredients
8
8 servings
- •3 very ripe black plantains, peeled
- •0.5 cup white sugar
- •0.25 teaspoon vanilla extract
- •0.25 teaspoon ground cinnamon
- •1 drop red food coloring, or as needed
- •1 teaspoon all-purpose flour, or as needed
- •1 (9 inch) refrigerated pie crust
- •1 mango, sliced
- •1 pinch white sugar, or to taste
Instructions
- Place plantains in a pot with water to cover. Bring to a boil; cook until tender, about 15 minutes. Drain, transfer to a bowl, and mash until smooth. Add 1/2 cup white sugar, vanilla extract, cinnamon, and red food coloring.
- Preheat the oven to 400 degrees F (200 degrees C). Flour a pie plate; line the plate with the pie crust.
- Pour the plantain mixture into the pie crust. Arrange sliced mangos on top and sprinkle with a pinch of sugar.
- Bake in the preheated oven until mostly firm, about 30 minutes.
Nutritional Facts
Per 8 servings
- Calories: 258
- Carbohydrate: 48g
- Fat: 8g
- Fiber: 3g
- Protein: 2g
- Sugar: 26g
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