Ingredients
10
10 servings
- •1.5 cups all-purpose flour
- •1 teaspoon baking soda
- •0.66666668653488 cup butter
- •1 cup white sugar
- •2 eggs
- •1 cup buttermilk
- •1 teaspoon vanilla extract
- •1 cup mango puree
- •0.5 cup chopped walnuts
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x5-inch loaf pan.
- Cream butter and sugar till light and fluffy. Add eggs and beat well. Mix together flour and baking soda; blend into creamed mixture. Fold in buttermilk, vanilla, mango puree, and chopped nuts. Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 to 50 minutes.
Nutritional Facts
Per 10 servings
- Calories: 314
- Carbohydrate: 39g
- Fat: 17g
- Fiber: 1g
- Protein: 4g
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